PSE Resources

Search and explore the community nutrition PSE online library of over 1,000 tools, guides, and videos to help you put your community nutrition plan into action.

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Farmers' Market

Cent$ible Nutrition Program

University of Wyoming Extension

CNP is a free cooking and nutrition program in Wyoming that can help you cook and eat better for less money. It reaches out to people using or eligible for SNAP benefits. CNP offers classes for both adults and children with a curriculum made up of 17 hands-on lessons.

Cleveland-Cuyahoga County Food Policy Coalition

Cleveland-Cuyahoga County Food Policy Coalition

The Cleveland-Cuyahoga County Food Policy Coalition is a public-private partnership of communities, policy-makers, and organizational leaders. It focuses on creating a healthy, equitable, and sustainable food system throughout Cleveland, Cuyahoga County, and Northeast Ohio

Community Facilities Direct Loan & Grant Program

USDA Rural Development

USDA Rural Development. offers the Community Facilities Direct Loan & Grant Program. This program offers funding for the construction or renovation of necessary community facilities in rural areas. Farmers’ markets can be considered as a necessary facility that supports the local food system.

Community Food Assessment Survey

2014 | The Lord's Acre

This community food assessment survey can be used to understand where people get fresh food, their thoughts on the cost of these foods, and other perceptions related to farmers’ markets and healthy food availability.

Community Food Guide

2014 | Cleveland-Cuyahoga County Food Policy Coalition

The Food Policy Coalition’s Community Food Guide is a tool that promotes consumption of healthy and local foods, helps families create healthy meal plans, provides proper storage information, and gives detailed locations of farmers’ markets in Cuyahoga County.

Community Food Projects (CFP) Competitive Grants Program

2016 | USDA National Institute of Food & Agriculture

Community Food Projects Competitive Grants Program is focused on increasing food security in low-income communities through developing community food projects that help promote the self-sufficiency of low-income communities. The program is also designed to promote food security in communities by bringing food systems together to establish linkages, assess strengths, and create systems to improve community members’ self-reliance of food needs.

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