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Healthy Food Retail
2006 | Nutrition Environment Measures Survey
The Nutrition Environment Measures Survey (NEMS)-S Appendix and Form provides instructions for using the tool, training instructions, acceptable modifications to the tool, and the actual NEMS-S measurement forms.
National Association of Convenience Stores, United Fresh
This two-pager outlines 10 major factors to consider in evaluating the capacity for an in-store fresh produce program.
2015 | Center for Science in the Public Interest
This research brief describes food and beverage products available at check-out in retail food stores across the United States from 2010 – 2012. The findings indicate that unhealthy options are much more abundant than healthy options such as water, fresh fruits, or vegetables at checkout.
Healthy Food Access Portal: Launch a Business
This page provides detailed information on assessing community needs, business costs, and various business models to implement appropriate retail strategies.
2014 | ChangeLab Solutions
This fact sheet was developed to explain how to calculate the total percentage of selling area within a store that should be devoted to healthy foods and particular types of products such as produce or staple foods.
2019 | Centers for Disease Control and Prevention
The CDC has created a Database of Interventions for use by community stakeholders and public health professionals to improve the health of their communities. This database allows people to identify interventions and search interventions by relevant keywords in four areas including: socioeconomic factors, physical environment, health behaviors, and clinical care.