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2012 | UK College of Agriculture
This resource is intended to be a functional handbook on food product sampling for farmers’ market vendors across the United States. Sampling at farmers’ markets is beneficial to vendor success, customer retention, and overall farmers’ market promotion.
2016 | Farmers Market Coalition, Boulder County Colorado
This resource links to a guide for hosting a focus group at farmers’ markets to assess the knowledge, barriers, and resources needed to encourage SNAP recipients to shop at farmers’ markets
2016 | National Nutrition Incentive Network
This brief provides ideas for innovative collaborations with your state’s agriculture department to support the success of farmers’ markets and promote incentive programs, plus steps on how to get in touch with the department and build a lasting relationship.
2013 | Farmers' Markets of Nova Scotia
Building relationships and engaging the community are essential components for a successful farmers’ market. This resource goes into detail about ideas for community partnerships, ways to gain community support, and steps to get started building relationships.
University of Wyoming Extension
CNP is a free cooking and nutrition program in Wyoming that can help you cook and eat better for less money. It reaches out to people using or eligible for SNAP benefits. CNP offers classes for both adults and children with a curriculum made up of 17 hands-on lessons. This website provides resources used in the class and a variety of CNP resources - the classes can be viewed at https://wyoextension.org/uwecalendar/events/?tribe_paged=1&tribe_event_display=list&tribe_eventcategory=56.
2017 | Iowa Bureau of Nutrition and Health Services
This list of best practices created by the USDA can help practitioners further improve the nutritional quality of meals