PSE Resources

Search and explore the community nutrition PSE online library of over 1,000 tools, guides, and videos to help you put your community nutrition plan into action.

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Healthy Food Retail

Center for Retail Health and Wellness

Food Marketing Institute

The Food Marketing Institute’s Center for Retail Health and Wellness provides resources to assist stores in maximizing opportunities to improve shopper interest and loyalty through healthy food retail offerings and programs.

Center for Wellness and Nutrition: Events

Public Health Institute

The Center for Wellness and Nutrition has made available past webinars and their complementary resources, many of which focus on healthy food retail programs and increasing healthy food access in underserved communities.

Center for Wellness and Nutrition: Retail Resources

Public Health Institute

The Center for Wellness and Nutrition has compiled a page of their resources dedicated to the retail environment, specifically healthy food retail. The site offers toolkits, as recipe cards, and webinars. Some resources are offered in both English and Spanish.

Change Game: Levels of Community Change

Ohio State University Extension

The Levels of Community Change Game is an interactive, hands-on game that helps practitioners apply the social ecological model to policy, systems, and environmental change. It provides real life scenarios, challenges, and discussions to create effective health promotion strategies.

Chapter 1: Partnerships, Assessment, and Evaluation

2014 | CDC Healthier Food Retail: An Action Guide for Public Health Practitioners

This resource developed by the CDC discusses strategies for partnership development at all stages as well as assessment and evaluation strategies for successful programs.

Chapter 3: Small Stores – Improving Small Stores in Underserved Areas

2014 | CDC Healthier Food Retail: An Action Guide for Public Health Practitioners

This chapter is part of a larger resource that is intended to provide guidance to public health practitioners working on food retail initiatives. This chapter focuses on improving small stores in underserved areas to increase accessibility and promotion of healthier foods. It includes information on working with partners, allocating resources, training, education, marketing, and other common concerns for small stores.

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